Global Milling

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Former Kellogg’s VP and CSM director join Campden BRI

Peter Headridge has been appointed as Chief Operating Officer at Campden BRI. Peter brings with him over 27 years’ experience in the food industry and was the former Vice President of R&D, Quality, Nutrition (Health & Wellness) & Regulatory EMEA at the Kellogg Company. He will lead and oversee the organisation’s science and technology divisions.

Barbara Lunnon has also joined as Associate Director, Consulting (Science). Barbara joins from global bakery leader CSM Bakery Solutions where she was Director of Product Marketing responsible for strategy development and implementation for various baked goods and cake portfolios. She began her career at Unilever. She will be responsible for Campden BRI’s science-led consultancy activities.

About Campden BRI:

Campden BRI (www.campdenbri.co.uk) has over 2,500 member companies from 80 countries, including all of the top 10 UK retailers, the top 15 global food and drink manufacturers and many of the world’s biggest brands. It provides technical, legislative and scientific support and research to the food and drinks industry worldwide – with a comprehensive “farm to fork” range of services covering agri-food production, analysis and testing, processing and manufacturing, safety, training and technical information services. Members and clients benefit from industry-leading facilities for analysis, product and process development, and sensory and consumer studies, which include a specialist brewing and wine division.

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