Tag Archives: Hal Ross Flour Mill

Enhanced Learning and Research through Advanced Technology

Milling industry partner, FOSS, donates near infrared technology to Kansas State University’s grain science and industry department. With a desire to serve as an industry partner with Kansas State University’s Depart­ment of Grain Science and...
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Quality of Courses AIB International and International Grains Program partner to hold the grain milling HACCP course.

Having and implementing a Hazard Analysis and Critical Control Points (HACCP) program is standard for any business related to the food industry, but tailoring that HACCP program to meet the needs of the different types...
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Inside Look at Milling Operations

International Grains Program offers mill owners, directors and managers a firsthand experience of the milling process. Those who own, direct or manage a flour mill, but do not have a practical milling background may want...
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Mill processes courses offer in-depth training

  International Grains Program offers two weeks of hands-on training to gain a deeper understanding of the milling process. When working in a mill it is important to understand the entirety of the milling process....
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Inside look at milling operations

International Grains Program offers mill owners, directors and managers a firsthand experience of the milling process. Those who own, direct or manage a flour mill, but do not have a practical milling background may want...
Read More